Happy Whip It Up Wednesday! Are you ready for the most simple pumpkin recipe, breakfast, dessert you’ve ever baked in your life time!? Yep! Not even kidding! There are only 3-4 ingredients. This is the most perfect recipe for your itty bitty bakers!
My mom used to make these growing up and I always loved them! In fact, she would make multiple batches and put half in the freezer. We would then pull out as many as we would like for breakfast or a quick dessert and just throw in the microwave for a short time and they are just like they came out of the oven. I believe they are a Weight Watchers recipe (minus the chocolate chips) and they are considered 1-2 points depending on if you had a mini or regular size.
Mini Chocolate Chip Pumpkin Muffins
1 box of cake mix (any flavor, but spice cake is the best)
1 can pumpkin
1/2 – 3/4 cup water
*optional ingredients: mini chocolate chips or pecans
Mix all ingredients until smooth. If desired, fold in mini chocolate chips. Pour in greased muffin pan and bake at 350 for 13-15 minutes. You can use mini or regular size muffin pan. I made both sizes and made half the batter with chocolate chips and half without. The kids love the chocolate chips of course. I actually prefer them without.
Bake soon and report back!
3 thoughts on “Whip It Up Wednesday: Pumpkin Muffins”
I made these over the weekend! So good! Rhett kept calling them “cupcakes” 🙂
Thanks for sharing an easy and delicious recipe friend!
On Wed, Sep 18, 2019 at 7:06 AM Memory Makin Momma wrote:
> Jennifer Davis posted: “Happy Whip It Up Wednesday! Are you ready for the > most simple pumpkin recipe, breakfast, dessert you’ve ever baked in your > life time!? Yep! Not even kidding! There are only 3-4 ingredients. This > is the most perfect recipe for your itty bitty bakers! M” >
They are as good as cupcakes for sure!! So glad your family enjoyed them and thanks for letting me know!
I am so glad y’all loved them and thanks for letting me know!