Happy Whip It Wednesday! I am so excited to share this recipe with you. To be honest, I had something else planned, but after making this yesterday, I thought it was too good to not share right away. I’ll save the other one for another day.
My house has always been a big granola fan. We eat a ton of greek yogurt and love adding fruit and granola to our yogurt, as well as even using as a salad topping. Have you ever gotten the market salad at Chickfila? That’s my favorite one and they always give you a small bag of granola as a topping. It’s soooo yummy! Try it on your next salad! I have just always bought the pre-made bags and have never made any myself. After seeing how easy it actually is to make and tasting how DELICIOUS it is, I’m not sure I can ever buy it again. Also, it is so versatile, so you can add or omit several ingredients.
And the good thing about this recipe is that it is considered a healthy granola! I looked at a lot of recipes and lots of granola has brown sugar. This one is sweetened with honey and vanilla and it is simply perfect! I am adding the recipe in a PDF below for you to print.
I am planning to put some in small mason jars and take to friends I’m meeting for lunch today. I think this would be such a cute Fall treat for teachers, neighbors, church small groups, etc. It’s that good y’all! This stuff can even be eaten by itself. You don’t even need yogurt or a salad.
As always, let me know if you try it and what you think! Thank you for being here and enjoy the little things like toasted, homemade granola soon.