Happy WHIP IT UP WEDNESDAY! I hope you all are having the best week! Today, I am sharing the cake I made for my dad’s birthday. When I asked him what he wanted, I fully expected him to tell me either blackberry cobbler or something lemon. Those have always been favorites of his. I was a bit surprised when he told me German chocolate, but he later told me he did it for mom, although he did seem to enjoy it very much. Haha!
This is a recipe I had torn out from a Southern Living magazine and it is so delicious! Any recipes I see in a magazine that I want to try, I tear out the recipe and put it in a sheet protector and then in a 3 ring binder of recipes that I have organized by appetizers, main dish, sides, and desserts. It just makes it so convenient to find, rather than going through a recipe box. I will attach the recipe at the bottom for you to print.
After icing the cake, I decided to decorate the top with a Russel Stover’s chocolate bunny, coconut and candy eggs. I thought it turned out pretty cute and would be the perfect centerpiece for an Easter table.
Let me know if you try it, friends. Have a wonderful day! Love you all!