I saw this idea on Pinterest from Creations by Kara and knew immediately I must try it! I just loved the idea of a cookie stick. Not only is it something out of the ordinary, but I mean… you can dunk it in milk, hot chocolate or coffee y’all! Is that not perfection!? Maybe we should call them cookie dunkers!?
This is just a basic chocolate chip cookie recipe, so just use your favorite one. I often use the one on the back of the Nestle Toll House chocolate chips bag, but I’m sure any would work. You could also just use a sugar cookie recipe since you are adding the chocolate drizzle. I also thought you may could even just use a Pillsbury dough log. I may try that next time.
You just have to flatten the dough out and roll as best as you can into a rectangle. Make sure you cover your surface area and roller lightly with flour so your dough isn’t sticking to everything. Cut off the edges to make it a perfect rectangle. I used a pizza cutter to make the rectangle and cut the sticks. Once you place them on your cookie sheet, place your pan in the freezer for 5-10 minutes before baking. This will help your cookies keep their shape and not spread as bad.
I used milk chocolate and white chocolate almond bark for the drizzle. I melted both in the microwave and placed them in separate ziploc bags. Cut the tip and drizzle. Just do a few at a time because you want to immediately add your sprinkles so they stick.
I hope you try it and love it as much as we did! You guys have the best Wednesday!